Aria Restaurant Sydney - 24 hours and counting.....

There is this great couple that recently moved to Sydney from Atlanta.  Their names are Mollie and Dan and their blog is here.  The reason why I bring them up is due to the fact that we have a date with them tomorrow night - a date I have been looking forward to for a month - A date to eat incredible food...

The idea hatched itself over some glasses of wine (could it have happened in any other setting?) - basically, the four of us love to eat really incredible meals in top restaurants and we are blessed enough in our lives to have the means by which to pay for these meals.  So, we decided to make a list of the top restaurants in Sydney (after all, we are in a foodie's paradise - why not take advantage of it?) and then eat at one every month.  Obviously there are going to be some hiccups in the plan as we will be in New Zealand for a good chunk of December and will need to skip that month; but the four of us are also pretty easy going so no rigid schedule is being adhered to.

This month, November, is our first month in action on this plan.  We chose the restaurant Aria (when I say we, I mean Mollie and myself - the poor guys are just arm candy for this project!) which is located just before the forecourt of the Opera House and has a lovely view of both the Opera House and the Sydney Harbour Bridge.

I think any food tastes better when consumed looking at a view like this

The restaurant is owned and run by celebrity chef Matt Moran who is most recently famous for guest-judging on the third season of Masterchef Australia.  Side note, if you don't download and watch this show, you should.... I think it's better than the American version and that's really saying something...

As you might have guessed by now, I'm more than a little excited about our dinner there tomorrow night.  I think we've all agreed to go with the tasting menu (always my favourite way to eat since you get to try lots of things) and with good reason.  Check this baby out:


SEASONAL TASTING MENU
TUNA
sashimi and tartare of yellow fin tuna with yabbie tails, cucumber ,honeydew melon and wasabi

PARFAIT
chicken and foie gras parfait with a salad of smoked duck, rhubarb and black pepper
SALMON
roasted fillet of King salmon with fennel, orange and watercress

PEKING DUCK CONSOMME
with dumplings, shaved abalone and mushrooms
PORK BELLY
Kurobuta pork belly with pork croquette and caramelised apple
LAMB
roasted fillet with ricotta gnocchi, pumpkin and mustard fruit purée and a sage and balsamic sauce
STRAWBERRIES AND CREAM
panna cotta with pistachios, balsamic strawberries and strawberry sorbet
COFFEE AND PETITS FOURS


Suffice to say, my mouth is already watering!

It's Spring!! I'm Cheerful!!

One of the best things about living in Sydney is the glorious weather.  I know... that sounds dramatic - but I grew up in Cleveland, Ohio.  A place where it was not uncommon to have snow 6 months out of the year.  A place where summer only lasted a few weeks each year.  Ok, maybe I'm exaggerating a little bit; but as someone who is always cold, moving here was like a lifetime dream fulfilled!  No Snow! Ever!  At worst it gets down in the 40's during winter! Heaven...

Granted, now that I've been here for 2 winters, I'm starting to feel like 40 degrees is actually really really really cold!  Oh acclimatisation, you are a cruel trickster!

Anyway, I can't decide if it's all the excellent sleep I've been getting or the fact that Spring is truly here that is making me in such a stinking good mood - but, who cares?  Life is awesome!

I do think that the warmer weather has a lot to do with my happiness though - Spring in Sydney is scattered with these really lovely signs of growth.  I know I have posted about the Jacaranda Trees in the past and I know I have posted pictures of them; but I just can't convey how gorgeous it is to look out of our windows and see dots of brilliant purple all over the cityscape.

This is not my picture - I found it on-line and stole it...

The sky is crazy blue every day - a blue that you will. not. believe. until you actually come here and see it for yourself.  It's warm enough to sit outside on the ferry in the mornings on the way to work.  The past few mornings it's actually been a bit too hot to sit in the sun on the ferry and we have had to seek seats with some shade (well, Joe thinks it's too hot - I think it's glorious!).

It's still light out now when we leave for work.  The windows are open in our bedroom now and so we are being woken up by water, sail boat and bird noise.  Not a bad alarm clock if you ask me!  Basically, everything is sunny, warm and beautiful! (see what all this extra sleep does to me?  I am so annoyingly cheerful!)

Summer in Sydney is festival time.  Every week there are new tents, signs, and exhibits being set up in Hyde Park.  We just finished up with the Crave Food Festival and it's attendant Night Noodle Markets.  Joe and I went last year; but had to give it a miss this year as it was taking place right during the week of surgery stuff (see previous post). The events for the Annual Sydney Festival have just been announced and already my calendar for January and February is chockers with events.

 Heaps of flowers have been set-up in the forecourt of St Mary's Cathedral as they are every spring and summer.

There is just something so awesome about looking forward and realising that from the beginning of November to about May it is just going to be lovely outside.  Realising that you have a full six months in which to spend your weekends on beaches or sprawled out on blankets some where watching an outdoor cinema or listening to a free concert.

Jealous yet?  Want to visit yet?  Seriously, Tourism Australia should hire me to market to cold mid-westerners!

Basically this taunting is fully intended for my family.... Come visit! Soon!

Good Excuses for the Win!!

I know I haven't been here in forever and usually I don't have a very good excuse for my prolonged absences; but this time I have a few decent excuses.  Our life has been busy busy over the last couple of months...  We took a beautiful holiday to Fremantle and the Margaret River region.  We drank (and bought) lots of gorgeous wine while we we there and returned in just enough time for a busy week of catch-up before Joe went in for surgery. Ha ha!!  See?  I do have good reasons?  I win....

Gorgeous Picture of Watershed Winery in Margaret River - stay tuned for more posts on this later

My poor husband had been having horrible problems with breathing that were growing steadily worse over the last six months.  Sleep was eluding him (and by proxy, me) and slowly, breathing during the day also became a real hardship.  He started up with a horrible hacking cough, his asthma returned and every cold virus and allergy irritation seemed to be attracted to him.  It all happened so gradually over a period of months that neither of us really saw the true impact that it was having on us.  We were both exhausted, we were getting sick constantly and poor Joe could hardly breathe!  He finally got a referral to see an ENT specialist who took one look and told him that he need surgery and soon...

Basically, everything in Joe's breathing area (Please don't be intimidated by my fancy medical terms - I'm really just like you) was swelling up and slowly cutting off his airway. Nice right?  Additionally, he has some genetic malfunction where his esophagus is weak and will continue to swell and get irritated  if not taken care of...  The long and short of all this gross medical talk is that Joe had to have surgery.  In this surgery, he had his adenoids and tonsils removed - he also had part of his soft palate shaved back and he had his entire esophagus cauterised, widened and scored with little cuts to ensure a strong esophagus for life.

It was a rough procedure and there was a whole lot of pain involved.  A whole lot.  Joe could tell you a lot more about the specifics of the pain; but let me tell you, it was hard just to watch him go through it.  It was made much worse by the fact that the dose of pain meds that they gave him wasn't even half strength. He wasn't eating or drinking and I started getting concerned.  Thank goodness for my lovely sister Julie who is a nurse.  She gave me all the proper info on what safe dosages were, I called Joe's Dr., he agreed and we went forward with better pain management.  That's when things started turning around and the healing process began.  Yesterday was just 3 weeks out from the surgery and Joe is feeling like a whole new person.  He still gets a bit tired and sore when he talks too much and he still has to concentrate a little bit when he's drinking so as not to allow the liquids to come out his nose!!

The best part of this whole procedure has been the sleep.  Oh!  The Sleep!!  Neither of us realised (again, as it al happened so gradually) how little sleep we were actually getting through the night.  It has been absolute heaven to go to bed every night and wake up feeling truly rested.  As the sleep has improved, everything has improved.  We are in good moods all the time, we want to go out and do things, we are happy and life is beautiful.  I know that anyone reading this who is a parent will understand what I am talking about when I say that 6 solid months of interrupted and crappy sleep can make life seem like a very dark place.

Anyway, if you add together the general misery leading up to the surgery, the surgery, the recovery and some other largely life-changing decisions that have gone on in the last week and a half (and no, I'm not preggers) than I would say that I have some darn good excuses for neglecting you for the last month or so.

I promise I'll be better from here on out - and really, with this much sleep in my life, I am feeling like there is not much that I can't do right now.

More news to follow in the coming weeks - we are welcoming summer, our first overseas visitors and some big changes here so there should be plenty of writing material!

It's Fridayyyyy... Fridayyyy....

Well, Joe and I leave for Perth tonight and I can't wait.  I've been really struggling with anxiety this week - not sleeping well and generally feeling quite on-edge....  Luckily, I had plans to meet up with Cristin for a Mani/Pedi last night so that helped to get me in a holiday mood.  I also made the executive decision that I needed a massage so after my nails, I ran next door and got a 90 minute Thai massage.  So worth it (even though I'm a bit sore today) and exactly what I needed to finally let go of all my stress and tension and mentally prepare for our holiday.

Of course, because I spent hours after work getting pampered, I didn't get home till late.  That meant that we ate dinner late, I finished the laundry very late, started packing extremely late and went to bed ridiculously late.  So, I'm pretty tired today; but still feeling really mellow - maybe I'll try to sleep on the plane...


Pierogi Party - Part 2 - Everything Else


After the filling is chilled, it's time to make the dough and assemble the pierogis.  I strongly advise recruiting as many people as possible to help with the process.... turn it into a family tradition, invite people over and call it a party.... whatever you decide to go with, just know that this is not a one person job.

I would like to thank the 9 other people who tramped over to my house to offer support (the men) and help me (the women)!!  It was a day long process with pauses for a pizza lunch and a reward dinner of kielbasa and pierogis.  Much beer and wine was consumed of course as you can't have a party in Australia without that! We all walked away from the day richer by several dozen pierogis each, deeper friendships with each other and lurking hangovers... 

I'd also like to thank Cristin for coming over and being my own personal photog for the day so that you could all see the step by step process.  Didn't she do a lovely job?  Also thanks to Ellen for a picture of hers that I used and to Jon for a few photos of his that I used here as well - one of which perfectly captures the joy you should have while making these little beauties...  Enjoy!  

Mimi's Pierogi Dough
-Adapted from pretty much every pasta dough recipe out there

1 cup flour
1 egg
1 T canola oil
1 T cold water
Pinch salt







Combine all ingredients in a bowl until a flaky ball of dough forms - I use my hands because I'm not fancy it's easier to help the ingredients come together.  It doesn't matter if the dough seems quite messy and uncombined.  It will come together while it is resting.  If the dough is very very dry and you cannot get all the little floury bits to come together than you can add a 2nd tablespoon of cold water.


Cover the dough and let it rest for at least a half hour so the gluten can relax.  Cut the dough ball into 4 pieces. 



Roll out each piece by pushing it through a pasta machine on the highest (thickest) setting.  Fold it in half and run through the machine again several times, folding each time.  This is called "laminating" the dough.  As you proceed though this process you will notice the dough goes from feeling sticky to feeling very smooth and glossy.  Once the dough has become smooth and glossy and you have it in a nice square shape than you can begin running it through progressively smaller settings on your pasta machine.  Do not fold the dough once you start this process.  I use an Atlas pata maker, I laminate on setting 1 and then run the dough through to setting 5.



Cut circles out of the dough.  Now, you can do this with whatever utensil you would like; but here is my 2 cents.  I have made hundreds and hundreds of pierogis throughout my life and I can't recommend this little silver tool that you see in the above photo highly enough...  it's by Pampered Chef and it's called a Cut-N-Seal.  If you follow this link than you will see that it's under $10.00 - totally worth it!  If you don't have one than you can use a circular cookie cutter or something else like it.


Place a small spoonful of filling in the middle of each dough circle.


Hopefully, look this happy and excited about doing all this work cause you know it will be worth it at the end of the day!




Fold the dough over the filling while pressing the edges lightly together.  Place flat on cutting surface, ensure all air bubbles are pushed out and then press down in the centre of your Cut-N-Seal to trim the excess dough from the edges and achieve a uniformed seal.  If you don't have this beautiful tool than you can seal your pierogis with a swipe of water, edge of a fork, and quite a bit of pressure.  Again, I can't recommend this tool from Pampered Chef enough.  In this batch of about 15 dozen, there were only about 3 pierogis that opened up while boiling - with more traditional methods of sealing, your rate of pierogi death will be significantly higher.  Plus they just won't look as pretty!





Once the pierogis are sealed and ready to go, drop them in salted, lightly boiling water for about 3 minutes per batch.  You don't want to crowd them in the pot so only do about 6-8 at once.  Drain and cool the pierogis on a cooling rack placed over something to catch excess water.  Be prepared to change your water at least once and possibly twice when you are doing a large amount.  Once the water starts looking thick and cloudy it's time to start a clean pot to boil.  After the pierogis have cooled, I pack them in Ziplock Quart Freezer bags by the half dozen.  They freeze quite nicely and will keep for up to 3 months.



Pierogis are best served fried up in a pan with butter and onions; but the above method is nice with kielbasa and good for a crowd.  Throw a bunch of the pierogis and kielbasa in a baking dish, top with melted butter and carmelised onions and then into a 350 degree oven until everything looks all toasty and delicious.  When using fresh (uncooked) kielbasa (as in the bottom photo) just cut into one of the pieces so you can make sure not to serve your guests undercooked pork.

So, that's basically it.  Lots of hard work; but, I promise, worth it in the end....

Pierogi Party Part1 - The Filling



Welcome to my step by step primer on making the most delicious pierogis that you have ever tasted!

One of the places that pierogi's can go wrong is in the filling.  The number one rule is that the filling has to made in advance and left to chill in the fridge at least over night...  I procrastinated horribly and didn't start my filling until 10pm on the night before the pierogi party... Why?  I don't even remember...  

Anyway, here is the "ish" recipe for the pierogi filling.  I say "ish" because you may decide to add more or less of something - you will need to taste as you go and adjust accordingly.  I've never actually written my recipe down so this time when I made the filling I wrote down the amounts as I went.  I started with 2 cups of onions, made it all the way to the end and realised it was not enough... I had to fry off 2 more cups to make the filling taste right... So, go with your gut here (literally and figuratively) - you are looking for really thick, salty, cheesy oniony mashed potatoes....

Mimi's Pierogi Filling
 - Adapted from my mother's recipe who adapted it from my Grandmother's recipe

5 lbs potatoes
4 cups diced onion
150 grams butter
2 T salt 
(I use flaked sea salt-use less if you are using table salt)
325 gram sharp cheddar cheese cubed 
(preferably white)




Peel, dice and boil the potatoes as though you are making mashed potatoes. 




 Saute the butter and onions over medium high heat until carmelised and almost burnt.  Add 1 teaspoon of the sea salt as you are cooking down the onions.



When potatoes are soft, drain the water off of them and put them in your mixer bowl.  Use the wisk attachment so that the potatoes get to mashed consistency.  Add the cooked onion (making sure you scrape all of the butter and browned bits out of the pan) and add the cheese several cubes at a time, followed by the salt. 


Mix until the consistency is smooth and the cheese is melted.  The mixture should be fairly thick and glossy from the cheese.  Taste at this point and add more salt, onions or cheese as needed until the mixture is very flavourful.




 Chill filling for at least 4 hours – preferably overnight…
The consistency should be quite similar to cookie dough.

Revisiting my List

I was checking out some new blog followers when I came across someone who wants to move to Australia.  She posted a list on her blog of things that she wanted to do once she got here and she stated that she got the idea from another blogger (and kept some of the original items).  As I read my way down the list, I realised that the list came from me!  It was only my fourth entry in this blog and it has been so long since I wrote it that I had almost forgotten about it.  I went back and read through it and I thought it might be fun to re-visit it now that we have been living here for a year.  Anyway, thanks Jay Jay (hope you are reading this) for reminding me about this and I hope your immigration process goes smoothly!  You will love it here!

Here is the original list:


  • Visit Fiji at least once

  • Take a vacation to Thailand/Singapore/Malaysia/Philippines

  • Visit Melbourne - This was a fun trip; but I didn't really connect to Melbourne as a city.  It just made me miss Sydney.

  • Drive the Great Ocean Road - This was incredible!  I fully plan on going back again soon and doing this again.  I saw more beautiful things on a weekend during this trip than I have ever seen in my life.

  • Snorkel at the Great Barrier Reef

  • Visit Tasmania

  • Visit both New Zealand Islands - Not done yet; but we are going for 2 weeks with Joe's parents right before Christmas

  • Take a tour through wine country - Not sure why I was so vague with this one when I wrote it?  Which region?  I didn't know there were so many!  Anyway, we are going to the Margaret River Valley in a few weeks and I can cross this one off!

  • Go to Japan

  • Stay at one really upscale resort in one of the places listed above

  • Go to the Taronga Zoo - This was really cool - I went with a friend who got me on her family pass.  I can't get over how expensive the entry fee is; but it would be worth it at least once just to see it - it's a great zoo.

  • Walk through the Botanical Gardens - Happy to report that I've done this a fair number of times!  So many times, in fact, that I can't even tally them all up...

  • Go to a show at the Sydney Opera House at least once - Still haven't done this!  What is wrong with me?  I see that Opera House EVERY DAY and I still have not been inside... I am asking Joe for tickets to something for my birthday and we are getting this done. 

  • Visit every famous Sydney Beach - Again, I'm not even sure what I was thinking when I wrote this...  I'm not even sure if I know what all the famous beaches are in Sydney.  I've been to Manly, Balmoral, Bondi. Coogee, Tamarama, Clovelley and Bronte.  What am I missing?  Maybe Curl Curl and Dee Why?

  • Take a vacation to Hawaii

  • Have a picnic in all of the famous Sydney Parks - Again...  What parks are the famous ones?  Well, I eat my lunch in Cook and Phillip park all the time; but that isn't really famous.  Obviously, we have supped in many of the aspects of the Botanical Gardens.  Surprisingly enough, we have never had a picnic in Hyde Park.  I walk through it every day to and from work; but I've never eaten there.  Oh Wait!  I take it back!  We went to the Night Noodle Markets there, sat on some newspapers, ate pork buns and split a bottle of wine.  Sounds like a picnic to me!  Am I missing some famous parks?

  • Take a cruise through Sydney Harbour - Does taking the ferry back and forth every day count?  I think we will do one of those touristy sight-seeing cruises when Joe's parents come at Christmas

  • See Mrs. Macquaries Chair - Indeed, and have the pictures to prove it!  Not sure why I thought this was that important?  It was cool and all; but I'm not sure it belongs on a list with a trip to Fiji.... Just sayin...

  • Attend the open-air cinema - I'm crossing this one off even though we never got to go to the St. George cinema in the Botanical Gardens (which is the specific one that I was writing about).  We did purchase season tickets for the Starlight cinemas at the North Sydney Oval and spent many an evening under the stars watching movies...

  • Hold a koala - Now that I've seen koalas in the wild on our Great Ocean Road trip, I have less desire to hold one.  Seeing one seemed to fill whatever koala shaped hole was in my life at the time I wrote this..

  • See a kangaroo - I'm not going to cross this off since I've only seen one in the zoo - I don't think it counts till you see one in the wild...




  • I think I've done pretty good so far with crossing things off this list - next year is definitely the year for Fiji!  Now that we've been here for a while, I think I need to sit down and draw up a new list.  Perhaps this time I'll keep it out in the open instead of burying it in a blog post and not looking at it for a year!
    abcs